We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star
Driving operational excellence is the core of what you do.Streamlining process and strategy implementation is your game.You have a laundry list of examples of
To deliver exceptional customer service and maximises sales through accurate stock management and a wealth of specialist product knowledge in
Hospitality and Outdoor – Apply Today - Head Chef Restaurant – Knysna Requirements: 3-5 Years previous Head Chef experience in a Restaurant environment
To deliver exceptional customer service and maximize sales through accurate stock management and a wealth of specialist product knowledge in Beauty.
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
ANEW Resort Whiteriver is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
Pretoria, South Africa | Posted on 05/20/2024The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts.The purpose of
Summary: To create an ultimate shopping experience through effective leadership and execution of various sales and merchandising functions within the store.To
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
At Curro,we care. English HL Teacher (Grades 10 to 12) Curro Krugersdorp Vacancy Reference: 21760 Ready to inspire the next generation? Curro is calling
At Curro,we care.English HL Teacher (Grades 10 to 12) Curro Krugersdorp Vacancy Reference: 21760 Ready to inspire the next generation?Curro is calling creative
At Curro,we care.Temp Creative Arts, Technology, Design and EGD Teacher (FET Phase)Northriding CollegeVacancy Reference: 21711Be the hero in your classroom!
Busy upmarket Restaurant in Groenkloof is looking for a Sous Chef. Applicants must have 5 or more years' chef and kitchen management experience. Must have
The Kitchen assistant is to follow procedures for service, sales, expenses, and profit goals as directed and as outlined in the beverage department's operating
Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus