2024/09/20 Reference Number: 8087110401Description:Manage Profitability: To ensure continuity, growth, and profitability of the Store through the management of
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Purpose:To drive operational excellence, manage IT Technicians, oversee the warehouse and ensure the organisation remainscommitted to sustainability, balancing
Job OverviewDate Posted: Posted 10 hours agoLocation: Pretoria, GautengJob Title: Graphic DesignerSalary: R15,000 - R18,000Education Level: CertificateJob
takealot.com, a leading South African online retailer, is looking for a highly energetic and analytical Returns Outbound Manager in Johannesburg. The ideal
Company DescriptionAt Red Bull, our Facilities team work seamlessly to ensure top-tier operations across all our offices. We manage proactive maintenance,
Takealot.com, a leading South African online retailer, is looking for a highly talentedSenior Plannerto join our Retail Buying Team in Cape Town.We are a
In a world where every item that you encounter is handpicked with care and purpose, where each product tells a story and serves a greater mission, that's the
IntroductionIntercape is looking to recruit and employ an experienced and highly versatile Senior Accountant at the Pretoria West Depot.Duties &
Business Administration Manager (Based in Nigeria)Our client in the timber and plywood manufacturing industry is looking to hire an experienced finance
Business Administration Manager (Based in Nigeria)Our client in the timber and plywood manufacturing industry is looking to hire an experienced finance
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Senior Chef de Partie | Cederberg | Luxurious RetreatWe are currently looking for aSENIOR CHEF DE PARTIEto join the dynamic culinary team of this tranquil
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen
Luxury Lodge in the Hoedspruit area is looking for a F&B Manager.Work closely with the Lodge Manager and Head Chef in the development of new dishes and
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
10 Room Hunting Lodge based close to Vaalwater is looking for a Lodge Manager. The Lodge Managers is responsible for the Front-of-House operations and provide
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen
About the CompanyThe company offers cost effective and sustainable leasing solutions to companies and institutions alike to help them finance and purchase the
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for