REPORTING LINE: CEO and CFO DIRECT REPORTS: 3 x Branch Managers 8 x Reps 1 x PA – Shared with Sales manager coastal. 1 x Site Supervisor INDIRECT REPORTS: 3
REPORTING LINE: CEO and CFODIRECT REPORTS: 3 x Branch Managers 8 x Reps 1 x PA – Shared with Sales manager coastal. 1 x Site SupervisorINDIRECT REPORTS: 3 x
REPORTING LINE: CEO and CFO DIRECT REPORTS: 3 x Branch Managers 8 x Reps 1 x PA – Shared with Sales manager coastal. 1 x Site Supervisor INDIRECT REPORTS: 3
Seekings a Liquor Buyer with significant experience who is well-equipped to manage the complexities of procurement within the dynamic and competitive liquor
Seekings a Liquor Buyer with significant experience who is well-equipped to manage the complexities of procurement within the dynamic and competitive liquor
Seekings a Liquor Buyer with significant experience who is well-equipped to manage the complexities of procurement within the dynamic and competitive liquor
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
Overview A leading metal mining company situated in Mpumalanga is urgently seeking the expertise of an experienced Supply Chain Manager to join their team.The
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef