Finance Manager: Operations and Projects A four month contract role. The Project Manager will be responsible for aligning the operational and ERP systems and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Duties:Customer liaison, quotes and invoicing and work closely with the Debtors Clerk.Costing, stock control and spreadsheets for reporting purposes.Serve
Duties: Customer liaison, quotes and invoicing and work closely with the Debtors Clerk. Costing, stock control and spreadsheets for reporting purposes. Serve
Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
With branches in Durban and Cape Town, providing a wide range of products to our various stores. Our Client is looking for a committed, suitably qualified, and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Hospitality and Outdoor – New Vacancy – Head ChefBistro Restaurant – Cape TownRequirements:Minimum of 4 years previous Head Chef experience in a 4/5-star
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
These jobs were popular with other job seekers Reference: NFR003179-TKa-1Four month contract. The Project Manager will be responsible to align the operational
Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head ChefLuxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous
Four month contract.The ideal candidate is exceptionally detail-oriented, hands-on and able to manage multiple responsibilities simultaneously. This is not a
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Requirements: Grade 12Tertiary qualification will be beneficial5 years experience within the food industry and previous experience in dealing with
Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the