Kendrick Recruitment are now seeking a Sous Chef for a luxury lodge based in Northern KZN. The successful candidate will be responsible for maintaining our
Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as
A qualified, well experienced Sous Chef is needed for a high-end, modern, and well-liked group of restaurants in the Johannesburg area.Prefably with high
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Candidate requirements:Relevant culinary qualificationProven experience in a 5* properties kitchenThe ability to manage a main kitchen as well as satellite
Hospitality and Outdoor – Apply Today – Head ChefLuxury Lodge - HluhluweRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.