Stock Control Executive Chef Jobs

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

Hospitality and Outdoor- New Vacancy- Head ChefLuxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this luxury

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the

VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at

Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational

Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and

We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and

Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. Kindly review the role

Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. Kindly review the role

Job Advert Summary ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The

About the RoleZeebra Junction Specialist Recruitment is seeking a highly skilled and experienced Food and Beverage Manager to join our client's team at a

Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy

JOB PURPOSE  Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by

JOB PURPOSE  Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie

Hospitality and Outdoor – Apply Today – Executive Chef Luxury Hotel – Cape Town Requirements: Minimum of 5-8 years previous Executive chef experience in

Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine.Oversee Central Kitchen

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a