Stock Control Executive Chef

Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

Hospitality and Outdoor - New Vacancy - Executive Sous Chef Luxury Hotel – Cape Town Requirements: 5 years previous Sous chef experience in a 4/5-star Lodge

Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte

Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte

Executive / Head Chef needed for trendy Restaurant in Randpark Ridge. Looking for individuals with 6+ years senior chef experience. Experience in an al a carte

Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time

Job Number 23168883 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking

A well known Hotel Group is seeking an experienced Executive Chef for their Resort at Sani Pass; Primary purpose of the role: Ensure that all sections are

A well established 5 * Hotel with over 75 ultra luxury rooms seeks a candidate to join thier fantastic kitchen team, the role is unconventional and will

Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury

Job Description Scope of position: To coordinate and ensure the smooth and efficient flow of the culinary administration, stewarding operations, and staff

The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and

Employer Description 5 star hotel in JHB North Job Description Stock Control. Menu planning. Recipe Building. Staff Management. Cost Controls. Quality Control.