As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Kendrick Recruitment currently have a lovely role available for Lodge Anchor at a 5* Luxury Lodge in the Waterberg Area.DUTIES AND RESPONSIBILITIESResponsible
WINE SPECIALIST and HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 07-Aug-2024Location: Paarl WinelandsThis upmarket and stylish new leisure,
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Lodge – LimpopoRequirements:Formal Chef QualificationAt least 3+ years Chef Experience required
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Kendrick Recruitment currently have a lovely role available for Lodge Anchor at a 5* Luxury Lodge in the Waterberg Area.DUTIES AND RESPONSIBILITIES Responsible
Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Company DescriptionBelong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true
Company Description Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
We are now accepting applications for aSous Chef: Banquetingsomeone who will assist the with the on the floor managing and control of our culinary areas within
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas