Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Key Responsibilities: Operational Management: Oversee all daily operations of the lodge, including front office, guest services, housekeeping, food & beverage,
OverviewMy Client a Safari Lodge situated in the Balule Nature Reserve, a apply below ha conservancy adjacent to the Klaserie Game Reserve, within the Greater
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Employer Description A rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Key Responsibilities:Operational Management:Oversee all daily operations of the lodge, including front office, guest services, housekeeping, food & beverage,
Employer Description A rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Job PurposeThe purpose is to ensure the accurate picking of customer orders.Key Accountabilities and OutputsEnhanced Customer ServiceMaintain good Customer
Job Summary: We are seeking an experienced and skilled Warehouse Supervisor to oversee the daily operations of our warehouse in Gauteng. The successful
The Kitchen assistant is to follow procedures for service, sales, expenses, and profit goals as directed and as outlined in the beverage department's operating
Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and
Key Responsibilities:Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and
To be part of a dynamic finance team working in the Tourism, Property and Finance section. To provide accurate and timeous information to the Financial
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Hospitality and Outdoor - New Vacancy – Assistant Food & Beverage ManagerResort – Drakensburg, Kwa-Zulu Natal RequirementsDiploma in Hotel or Food &
Duties & ResponsibilitiesAdminister the ordering of all food, resale and beverage itemsOperate as part of a team with good interpersonal skillsReceive all the
Location: Mossel Bay FactoryQualification: Diploma/Degree/Btech in: Food Technology, Production management or Engineering or equivalent experienceExperience: