Key Responsibilities: Operational Management: Oversee all daily operations of the lodge, including front office, guest services, housekeeping, food & beverage,
Job Responsibilities General Management of Customer - Fleet (R/Wheels) Customer driven. To establish and maintain SLA to clients Systems and Procedures set
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
JOB PURPOSE The SPA Manager establishes team leadership and coordination Represents the spa in a cordial, efficient and professional manner while maintaining
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
PurposeJob DescriptionDuties And ResponsibilitiesOverseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Duties & Responsibilities Day to Day Requirements for this Role SALES for company and any other company in the group Create templates on ERP to improve
Our client is seeking a Warehouse Supervisor who will be ensuring the efficiency and productivity of the Warehouse and distribution functions and achieving
The Operations Manager will report and operate under the direction of the Sales Manager, General Manager and CEO with the following tasks and
PURPOSE OF THE JOB: Responsible for the coordination of sales, stock and customer care to maintain profitability and growth targets.DUTIES AND RESPONSIBILITIES
PURPOSE OF THE JOB:Responsible for the coordination of sales, stock and customer care to maintain profitability and growth targets.DUTIES AND RESPONSIBILITIES
PURPOSE OF THE JOB: Responsible for the coordination of sales, stock and customer care to maintain profitability and growth targets.DUTIES AND RESPONSIBILITIES
Primary Responsibilities:Create a welcoming and secure environment for guests, upholding high standards of cleanliness, hygiene, quality service, and meal
PURPOSE OF POSITION: Leading a store team to meet business KPIs including driving sales, cost control, mitigating risks and stock loss, administration and
Previous NextFinance Manager (Based in Tanzania)LocationThe successful candidate for this role will be based in Tanzania.The RoleWe are looking for a motivated
PURPOSE OF POSITION: Leading a store team to meet business KPIs including driving sales, cost control, mitigating risks and stock loss, administration and
The Senior CDP will be responsible for assisting in the day-to-day kitchen operations, supervising junior chefs, and ensuring the highest culinary
Summary: Opportunity exists for individual with 5 years experience within the FMCG/food manufacturing environment.Requiring knowledge and understanding of the