Duties & ResponsibilitiesJob Objectives:High standards of customer service and careEfficient stock control and administration, including repacking of
Qualified Post Basic Pharmacist Assistant - Clicks Groblersdal MallListing reference: click_016110Listing status: Under ReviewApply by: 7 March 2024Position
ResponsibilitiesManage ProfitabilityPlanning and BudgetingProcurement, stock control and merchandisingMaintain Stock variancesFinancial ManagementCustomer
Reference: CPT003395-Jol-1Are you a Registered Nurse who has a good track record and enjoys working with the elderly? Join this great team with your attitude
Duties & Responsibilities of a Supervisor:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Advert SummaryANEW Hotel Hilton is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
Job OverviewDate Posted: Posted 4 days agoLocation: Rustenburg, North WestJob Title: Executive Chef – North WestSalary: R30,000Closes: 31 October
Listing reference: 018181 Listing status: Online Apply by: 22 October 2024 Position summaryIndustry: Wholesale & Retail Trade Job category: Other: FMCG,
Protect and grow profitable market share within a Store in accordance to the Store, Division and Company strategy.Requirements: Grade 12 with at least 3
The Enrolled Nurse will be responsible for direct and/or indirect nursing care of a patient or group of patients and will function under the direct and/ or
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Responsible for ensuring that the guest experience from arrival to departure is seamless in accordance with all policies and procedures set.Responsibilities
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B
Job Description: Stores Management: Supervise the day-to-day operations of the stores department in line with FSSC 22000 requirements. Ensure the stores
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
PURPOSE OF POSITION: Leading a store team to meet business KPIs including driving sales, cost control, mitigating risks and stock loss, administration and
Description:Protect and grow profitable market share within a Store in accordance to the Store, Division and Company strategy.Requirement:Grade 12 with at