Role title: General Manager Location: Budapest Department: Time Out Market Reporting to: CEO, Time Out Market and Owner, Corvin Food Market Role overview: We
ContractJob-Category: Food & BeverageJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Hospitality Operations ManagerClosing Date: 2024-09-18 Closed: No Description:Our client, a premium wine estate situated in the Southern Suburbs (Cape Town),
Hospitality Operations ManagerClosing Date: 2024-09-18 Closed: No Description:Our client, a premium wine estate situated in the Southern Suburbs (Cape Town),
Hospitality Operations ManagerClosing Date: 2024-09-18Closed: NoDescription:Our client, a premium wine estate situated in the Southern Suburbs (Cape Town), has
Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora
Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
ContractJob-Category: Food & BeverageJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you
KEY FOCUS AREASProvide administrative support to the Group Sales & Reservations Manager, General Manager of Sales, and MORE Family Collection Sales team.Manage
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
LOCATION:Cape Town CampusOVERALL PURPOSE OF THIS JOB:To ensure the professional general management and excellent performance of Capsicum Culinary Studio and
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South