Position:Assistant Food and Beverage Manager: Banqueting and ConferenceSalary:Market relatedLocation:Kameeldrift, PretoriaJob
A popular well-established seater restaurant located in Pretoria.Job DescriptionOur client seeks a Strong Head Chef to work hand in hand with the Owners in
Candidate Requirements:Must have a Sommelier qualification, such as Cape Wine Diploma Must have basic international wine course, WSET Level 3 Must have 3+
Salary:Market related Location:Kameeldrift, Pretoria Job type:Permanent Industry:Hospitality Reference Number:RDT.K.AFBM.04072023 COMPANY DESCRIPTION: Our
Position:Assistant Food and Beverage Manager: Banqueting and Conference Salary:Market related Location:Kameeldrift, Pretoria Job type:Permanent
A popular well-established 150 seater restaurant located in Pretoria.Job DescriptionOur client seeks a Strong Head Chef to work hand in hand with the Owners in
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
Candidate Requirements: Must have a Sommelier qualification, such as Cape Wine Diploma Must have basic international wine course, WSET Level 3 Must have 3+
Candidate requirements: This position requires a person who has a Beauty Therapy background and the accredited qualifications The candidate to cover the
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
Candidate Requirements: Must have a Sommelier qualification, such as Cape Wine Diploma Must have basic international wine course, WSET Level 3 Must have 3+
Candidate requirements: This position requires a person who has a Beauty Therapy background and the accredited qualifications The candidate to cover the
Candidate Requirements:Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
SUMMARY: A luxury Portfolio is looking for a SERVICE SUPERVISOR. POSITION INFO: Candidate Requirements:Must have sound knowledge of the highest level of F&B