Junior Food and Beverage ManagerWe are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Hospitality and Outdoor – New Vacancy – Director of Food and BeverageLuxury Hotel – Cape TownRequirements:Diploma or equivalent in Hospitality Management
Job Description Scope of Position: Reporting to the Engineering Supervisor, the successful candidate will be responsible for the repairs, general maintenance
The Housekeeping Manager at La Residence is responsible for all housekeeping related operations and will be required to deliver on The Royal Portfolio's
The Housekeeping Manager at La Residence is responsible for all housekeeping related operations and will be required to deliver on The Royal Portfolio's
The Housekeeping Manager at La Residence is responsible for all housekeeping related operations and will be required to deliver on The Royal Portfolio's
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 000 to R45 000 a month + Accommodation Permanent A venue
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Reference: 9537 AVConsultant: Anneke ViviersJob Description:Financial reportingEnsure that the financial records are processed accurately and
Our Client is seeking a talented Junior Sous Chef to join their dynamic team. In this role, you will assist in the preparation and presentation of high-quality
LOCATION:Cape Town CampusOVERALL PURPOSE OF THIS JOB:To ensure the professional general management and excellent performance of Capsicum Culinary Studio and
LOCATION:Cape Town CampusOVERALL PURPOSE OF THIS JOB:To ensure the professional general management and excellent performance of Capsicum Culinary Studio and
Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star
Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment
Hospitality and Outdoor – Apply Today - Head ChefRestaurant – Cape TownRequirements:3-5 Years previous Head Chef experience in a 4/5-star & Restaurant
Hospitality and Outdoor – Apply Today – Housekeeping ManagerLuxury Hotel – Cape TownRequirements:Grade 12 (Matric)Relevant hospitality certificates
LOCATION:Cape Town CampusOVERALL PURPOSE OF THIS JOB:To ensure the professional general management and excellent performance of Capsicum Culinary Studio and
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Junior Food and Beverage Manager We are seeking a motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department with your
Ranger/ Field Guide/ FOH - Luxury Game Reserve - Western CapeRanger/ Field Guide/ FOH - Luxury Game Reserve - Western CapeRanger/ Field Guide/ FOH - Luxury