At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Financial Reporting: Prepare monthly management accounts and financial reports, ensuring accuracy and compliance with company policies.Cost Control: Analyze
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
We are seeking a young and energetic candidate with a strong financial background to join our dynamic finance team. The Accountant will oversee, design, and
We are on the hunt for a talented Food &Beverage lead to step in and step up.Your role will be to lead and control all F&B operations and ensuring smooth and
The Maintenance Manager is to assume full responsibility for maintaining the overall operation and administration of the maintenance and gardens department, as
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
KEY FOCUS AREASProvide administrative support to the Group Sales & Reservations Manager, General Manager of Sales, and MORE Family Collection Sales team.Manage
Area/Location: Franschhoek, Cape Town We are looking for an Accountant to join the Finance team working at a luxury hospitality portfolio. As the Senior
Area/Location: Franschhoek, Cape TownWe are looking for an Accountant to join the Finance team working at a luxury hospitality portfolio. As the Senior
OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
Position OverviewOur client, a distinguished Golf Club located in the Western Cape, South Africa, is renowned for its exceptional culinary offerings and
Position Overview Our client, a distinguished Golf Club located in the Western Cape, South Africa, is renowned for its exceptional culinary offerings and
Red Ember Recruitment is recruiting for an Account for a client based in Cape Town.Financial Reporting: Prepare monthly management accounts and financial
A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year
Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Reference: 9537 AVConsultant: Anneke ViviersJob Description:Financial reportingEnsure that the financial records are processed accurately and
The Housekeeping Manager at La Residence is responsible for all housekeeping related operations and will be required to deliver on The Royal Portfolio's
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a