Stock Control Hotel Cape Town Jobs

Job Description - Housekeeping Manager (HOT0AYX2)Job Number: Housekeeping Manager (HOT0AYX2)Work Locations: Canopy by Hilton Cape Town Longkloof c/o Kloof

Job Description - Housekeeping Manager (HOT0AYX2)Job Number: Housekeeping Manager (HOT0AYX2)Work Locations: Canopy by Hilton Cape Town Longkloof c/o Kloof

Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring

Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &

Hospitality and Outdoor – Apply Today – Executive Chef Luxury Hotel – Cape Town Requirements: Minimum of 5-8 years previous Executive chef experience in

Hospitality and Outdoor – Apply Today – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in a

Supervisor(13256)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of

Job Description - Housekeeping Manager (HOT0AYX2)Job Number:Housekeeping Manager (HOT0AYX2)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof

Job Description - Housekeeping Manager (HOT0AYX2)Job Number:Housekeeping Manager (HOT0AYX2)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof

Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

Job Number 24158925Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen

Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to