At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
2 Month Contract (23/04/2018 - 22/06/2018)Job PurposeTo support an executive or other level of senior manager by providing administrative support, schedule
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General Manager - Lodges - Midrand - Gauteng - Competitive package Responsibilities: Oversee Daily Operations: Manage all aspects of the lodges daily
General Manager - Lodges - Midrand - Gauteng - Competitive packageResponsibilities:Oversee Daily Operations: Manage all aspects of the lodges daily operations,
Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the
Employer DescriptionA busy 5* Hotel located in Pretoria.Job DescriptionJob Purpose: To manage and control all aspects of the Hotels Purchasing and Stores
Job Description:The Food & Beverage Cost Controller is responsible to co-ordinate, control and record the inventory and stock control processes, to ensure the
Our client seeks a suitable qualified and experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
These jobs were popular with other job seekers Reference: CMF003010-THA-1An Industry leader within the hospitality industry is looking for a Financial
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose
Job Description:The Food & Beverage Cost Controller is responsible to co-ordinate, control and record the inventory and stock control processes, to ensure the
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
Hospitality and Outdoor – New Vacancy – Executive Chef – Luxury Hotel – Benoni, GautengRequirements:Completed diploma in Professional Cookery+3 Year