Requirements- Minimum of 5 years' experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement
Hotel in Hluhluwe is seeking the services of an Executive Housekeeper. The successful individual will be responsible in ensuring the entire hotel including all
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Kendrick Recruitment is seeking a highly skilled and experienced Food & Beverage Manager for a prestigious client located in the picturesque region of
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the
VACANT POSITION – Senior Sous ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have
Hospitality and Outdoor – New Vacancy – Executive Chef – Luxury Hotel – Benoni, GautengRequirements:Completed diploma in Professional Cookery+3 Year
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
Requirements: Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
Responsibilities: Managing stock control and orders Managing bar service and control Management of guest delight activities Management of guest experience
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.
Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the
Date Date 2024-06-12 Job Title New Car Sales Manager R30000 – R35000 – Johannesburg North An experienced new car sales manager is required to join this