We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to
Salary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.SM.30082024COMPANY DESCRIPTION:Our client, an upmarket
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
Stock ControllerWe are seeking a detail-oriented and organized Stock Controller to join the team at our Magoebaskloof Hotel, located in Magoebaskloof (just
Stock Controller at Magoebaskloof HotelWe are seeking a detail-oriented and organized Stock Controller to join the team at our Magoebaskloof Hotel, located in
The main purpose of the Lodge Manager is to manage the lodge and its team and create a memorable guest experience, in line with Singita Standard of Excellence
Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in
High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
A premier equestrian facility dedicated to organic and sustainable practices is seeking the above to manage operations including supplier coordination, staff
A premier equestrian facility dedicated to organic and sustainable practices is seeking the above to manage operations including supplier coordination, staff