Stock Control Hotel

The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work

Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated

The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision

Camp Manager | Phinda Game Reserve | Luxury LodgeWe are looking for an experienced CAMP MANAGER to manage the small, tented camp located in Phinda Game

A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established

Job Responsibilities: Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean,

Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of

The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision

Job Summary: We are seeking dedicated and detailoriented individuals to join our cruise ship team as Laundry Operatives.As a Laundry Operative you will play a

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for

Hospitality and Outdoor- New Vacancy- Head ChefLuxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this luxury

Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various

Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to