Stock Control Hotel

Junior Sous Chef | Cederberg | Luxurious RetreatWe are currently looking for aJUNIOR SOUS CHEFto join the dynamic culinary team of this tranquil retreat

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape

Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising

Employer DescriptionA 5 star game lodge based in the Sabi, Mpumalanga areaJob DescriptionAre you passionate about providing exceptional service and maintaining

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen

Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

One of our leading Hotels situated in Cape Town is seeking a Housekeeping Team Leader to assist the housekeeping manager in organizing shifts and allocating

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Advert Summary ANEW Hotel OR Tambo is looking for an Assistant Banqueting Manager to oversee all aspects of a banquet or event, including set-up, food

POSITION SUMMARYOur Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels, these associates may work

POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels, these associates may

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen

Location: 5-Star LodgeSalary: Market RelatedJob Description:We are seeking a Lodge Anchor to provide personalized concierge and reception services, ensuring

Employer DescriptionHotel in Richards BayJob DescriptionThe Food and Beverage Duty Manager is responsible for overseeing the daily operations of all food and