A premier equestrian facility dedicated to organic and sustainable practices is seeking the above to manage operations including supplier coordination, staff
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star
Job Description - Housekeeping Manager (HOT0AYX2)Job Number:Housekeeping Manager (HOT0AYX2)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof
Hospitality and Outdoor - New Vacancy - Pastry Chef5 Star Hotel – PolokwaneRequirements:2-3 years previous senior pastry chef experience in a 4/5-star
Job Description - Housekeeping Manager (HOT0AYX2)Job Number:Housekeeping Manager (HOT0AYX2)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine. Oversee Central Kitchen
Supervisor(13256)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of
Job Number 24158925Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
Employer Description 18 roomed 5 star game lodge in KrugerJob Description Ensure the efficient and profitable running of all F&B outlets. Ensure that all
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Employer Description18 roomed 5 star game lodge in KrugerJob DescriptionEnsure the efficient and profitable running of all F&B outlets.Ensure that all guests
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Required for 5-star, 150-bed multi-functional hotelR45kRelevant experience in the same role & environmentKep Performance Areas:Financial administration: