Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Min Requirements: Grade 12 and Diploma in administration or equivalent 2+ years experience in packing admin within FMCG manufacturing industry Minute Taking
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Hospitality and Outdoor- New Vacancy – Rooms Divisions ManagerHotel- White RiverHospitality certificate or management diploma will be advantageous.+2 years
General Manager - Luxury Hotel & Spa - DullstroomDate Job Posted: 10-May-2024 Back All by recruiter Email General Manager - Luxury Hotel & Spa - DullstroomDate
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Millwright required for a large water treatment company based in Secunda Requirements:Qualified Millwright having undergone apprenticeship or equivalent
Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such
Chef position Requirements:No formal chef training is required but one needs to be a keen and passionate chefMust have 2-3 years of previous working experience
Candidate requirements: Previous experience working in a luxury lodge Previous experience in managing a lodge Must be very strong in administration Attention
Candidate requirements:Previous experience working in a luxury lodgePrevious experience in managing a lodgeMust be very strong in administrationAttention to
Unitrans is a company that cares. We see, hear, understand and appreciate every individual in our organisation. Through empowering our people we deliver on our
Unitrans is a company that cares. We see, hear, understand and appreciate every individual in our organisation. Through empowering our people we deliver on our
Unitrans is a company that cares. We see, hear, understand and appreciate every individual in our organisation. Through empowering our people we deliver on our