One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
Exciting opportunity for an experienced and qualified Pastry Sous Chef to join the team at a 5* Property in Helderberg. MINIMUM EXPERIENCE AND QUALIFICATION
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
Requirements- Culinary/Pastry Diploma (Newly graduated chef) - Cooking and Hygiene qualifications (Beneficial) - Certificate in culinary arts, pastry-making,
Minimum Requirements: · Matriculation certificate (or the equivalent) · Either Culinary Arts, Catering management or Food Service Management diploma ·
VERY EXPERIENCED CHEF/MANAGER FOR UNIQUE RESTAURANT AND VENUE WITH IMMENSE GROWTH POTENTIAL MUST HAVE CHEF QUALIFICATIONS AND EXPERIENCE IN ALL SECTIONS AND
About The Oyster Box: The Oyster Box is an iconic luxury hotel located on the picturesque shores of Umhlanga, South Africa. Renowned for its timeless elegance,
We are now accepting applications for a Chef de Partie in Pastry someone who has drive and passion for the industry, with the ability to keep up with the high
The Gorge is a 5- Tar owner run boutique lodge situated in the OribiGorge on the Natal South Coast. The Lodge consists of 8 rooms, so maximum 16Taying guests.
We are now accepting applications for a Chef de Partie in Pastry someone who has drive and passion for the industry, with the ability to keep up with the high
Hospitality and Outdoor- New Vacancy - Chef De Partie Luxury Lodge – Sabi Sand Requirements: 2-3 Years previous experience in a 5-star environment
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
High end hotel in the Stellenbosch area is looking for a Pastry Chef. Supervising and training of the kitchen staff in line with the property food directive,
The Gorge is a 5-star owner run boutique lodge situated in the Oribi Gorge on the Natal South Coast. The Lodge consists of 8 rooms, so maximum 16 staying
Live In Senior Sous Chef position available for a busy award-winning family beach resort on the Wild Coast, Eastern Cape Primary Objective Assisting the
The world's leading independent airline catering company, with 40, employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:Chefde
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:Chefde
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and