Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence.The ideal candidate should have expertise in pastry and
Highly rated by "Luxury Hotels Guide" with an average 9.7, this magnificent 4-star country estate & hotel offers a recently refurbished ultra-chic Restaurant
Position: Senior Sous ChefLocation:Private Luxury Lodge, HoedspruitSalary: Depending on Experience + BenefitsWe are seeking a passionate and dedicated Senior
Menu Planning and Development: Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience. Designing
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 05-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Our client in KZN near Pietermaritzburg, a large Country House and Spa establishment, is currently looking to employ a Pastry Chef with vast experience, to
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job: The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at