Job Number 24094863 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Number 24094863Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Candidate ProfileSuitable 3-year tertiary qualification or 3 year Shift Supervisor experienceExperience gained in a petrochemical, production, and warehousing
Area : Germiston We are seeking a detail-oriented and proactive Production Planner to join our team. The Production Planner will play a critical role in
Area: Germiston We are seeking a detail-oriented and proactive Production Planner to join our team. The Production Planner will play a critical role in
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Makeup Buyer (JB4312) Randburg, Johannesburg R20 - 30 000 per month, CTC Permanent Join our client and bring your passion for beauty and flair for negotiation
Our client is looking for a Regional Area Coach to join their team.Responsible for leading the Region by ensuring that all employees are focused on exceeding
Our Client is looking for a Customer Representative, located in Johannesburg.POSITION The role of Customer Representative for My Wardrobe Promotions focuses on
Our Client is looking for a Key Accounts Manager to join their team in Johannesburg Roles and Responsibilities POSITION The role of Key Account Manager focuses
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Education: Matric Degree in Logistics is advantageous Skills/Experience required: 5+ years proven experience in logistics or supply chain management and in a
Job Title : Procurement & Stores Specialist Geographical area : Olifantsfontein, Gauteng Salary range : Market related The successful incumbent will be
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Monitor stock movements received from suppliers and dispatched to customers.Ensure all stock movements are reflected.Maintain and update a stock control issues
To ensure that operations are run efficiently, whilst complying with all safety legal requirements.Production planning as required by company
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while
Requirements:MatricDegree in Logistics is advantageous5+ years Proven experience in logistics or supply chain management and in a managerial role, preferably
Requirements: Matric Degree in Logistics is advantageous 5 years Proven experience in logistics or supply chain management and in a managerial role, preferably