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takealot.com, a leading South African online retailer, is looking for a highly talented DC Industrial Engineer systems to join our Supply Chain team in CPT
Experience and Qualifications :Diploma in Warehousing / Logistics / SupplyChain / Procurement or related fields (NQF 5).Up to 5 years' experience in
Our client, a prominent retail liquor chain group headquartered in the Western Cape. Since their establishment in 2012, they have provided exceptional services
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Job Number 24102947 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
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Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Main Tasks and Responsibilities The following duties are normal for this position. The omission of specific statements of the duties does not exclude them from
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Main Tasks and ResponsibilitiesThe following duties are normal for this position. The omission of specific statements of the duties does not exclude them from
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Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Cape Town City Centre: Accountant (Cape Town)VACANCY – ACCOUNTANT (Cape Town) Are you thinking about expanding your horizons of experience, professionally
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing