Key Responsibilities:Supervise and train kitchen staff to uphold Company Standards of Excellence.Prepare and deliver high-quality meals while adhering to
Key Responsibilities:Supervise and train kitchen staff to uphold Company Standards of Excellence.Prepare and deliver high-quality meals while adhering to
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Purpose of the Job:Responsible for ensuring that the Welcome Desk/Reception is effectively and efficiently managed at all times to provide members with a
Degree / National Diploma in Financial Management or related field5-10 years experience in a related role.Understanding of financial operational
Purpose of the Job: Responsible for ensuring that the Welcome Desk/Reception is effectively and efficiently managed at all times to provide members with a
Candidate requirements:Previous experience working in a luxury lodgePrevious experience in managing a lodgeMust be very strong in administrationAttention to
Job Description:To deliver safe, comprehensive and quality nursing care according to the Scope of Practice(ads1)Job Responsibilities:Provide accurate and
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
South Africa: Registered Nurse – Theatre Scrub (Southern Suburbs) Date Date 2024-05-27 Job Title Job Title Registered Nurse – Theatre Scrub (Southern
Job Introduction:G4S Cash Solutions (SA), a leading provider of integrated cash management solutions, has a vacancy for a Branch Manager based at our
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Head Chef | Mpumalanga | Safari Lodge We are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
We are seeking a skilled and passionate Pastry Chef de Partie (CDP) to join our culinary team at our prestigious 5-star game lodge.As a Pastry CDP, you will be
Key Responsibilities:Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and
REPORTING LINE: CEO and CFODIRECT REPORTS: 3 x Branch Managers 8 x Reps 1 x PA – Shared with Sales manager coastal. 1 x Site SupervisorINDIRECT REPORTS: 3 x
Job Description:To deliver safe, comprehensive and quality nursing care according to the Scope of Practice(ads1)Job Responsibilities:Provide accurate and
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock