The purpose of the job is to oversee and manage the manufacturing process from raw material intake to final products, ensuring that quality standards are kept
Minimum requirements:Grade 12 and higher educationMinimum 10 years experience as Production ManagerFood safety or similar experience (HACCP, ISO,
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
VACANCY: Production Manager (FMCG) AREA: Ogies PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS The Production Manager will oversee and manage the
PURPPOSE OF JOB:The Supervisor is responsible for the following: Making sure workshop employees are present and ready for work. Cleanliness of vehicles and the
PURPPOSE OF JOB: The Supervisor is responsible for the following: Making sure workshop employees are present and ready for work. Cleanliness of vehicles and
PURPPOSE OF JOB:The Supervisor is responsible for the following: Making sure workshop employees are present and ready for work. Cleanliness of vehicles and the
PURPPOSE OF JOB: Ensure full compliance with the requirements of the Occupational Health & Safety Act and Mine health & Safety Act where relevant and
Qualifications: Grade 12 / equivalent Experience and Requirements: 5 or more years retail management and sales experience, within the steel pipes, fittings and
NEW EMPLOYMENT AVAILABLE Title: Truck & Commercial Dealer Principal Area: Ermelo Industry: Truck & Commercial Dealership Ref No.: TRG 2094 Salary: TCTC :
PURPPOSE OF JOB:The Supervisor is responsible for the following: Making sure workshop employees are present and ready for work. Cleanliness of vehicles and the
A fantastic opportunity currently exists for a young individual to join our dynamic and successful company within our highly successfulNelspruit
Minimum requirements:Grade 12 and higher educationMinimum 10 years' experience as Production ManagerFood safety or similar experience (HACCP, ISO,
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
VACANCY: Production Manager (FMCG) AREA: Ogies PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS The Production Manager will oversee and manage the
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Duties and Responsibilities:Merchandising of products to stimulate increased salesAdvertising of products (within and out of store)Purchasing of stockStock
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Minimum requirements: Grade 12 and higher education Minimum 10 years experience as Production Manager Food safety or similar experience (HACCP, ISO, FSSC)