Sales Manager – Pain Portfolio (POS24154) Midrand R 1 million per annum Qualifications / Requirements Appropriate tertiary qualification (Medical related
Sales Manager Pain Portfolio (POS24154) Midrand R 1 million per annum Qualifications / Requirements Appropriate tertiary qualification (Medical related
PROCUREMENT ADMINISTRATORPROCUREMENT Company in Pretoria East is looking for a PROCUREMENT ADMINISTRATOR.Duties & ResponsibilitiesResponsibilities: (Training
IntroductionIntercape is looking to recruit and employ an experienced and highly versatile Senior Accountant at the Pretoria West Depot.Duties &
The Buyer will report and operate under the direction of the Head Buyer with the following tasks and responsibilities:Researching, sourcing, and developing
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and
Hospitality and Outdoor - New Vacancy – Chef de PartieLuxury Lodge – Vaalwater, LimpopoRequirements:• 3-4 years of experience in a 4/5-star environment
The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including
Minimum Requirements: Grade 11Nail Technician Certificate (gel and acrylic)At least 2 years' technical experience in a professional beauty/nail salon
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.The
Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of
Campaign Management· Development and Implementation of New Product Introductions via strategic ATL and BTLinitiatives including Television, Print, Online,
takealot.com, a leading South African online retailer, is looking for a highly talented Buyer (Computer Components)to join our team in Cape Town.We're a young,
Driving operational excellence is the core of what you do.Streamlining process and strategy implementation is your game.You have a laundry list of examples of