ANEW Resort Whiteriver is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
Listing reference: 017846Listing status: OnlineApply by: 12 September 2024Position summaryIndustry: Wholesale & Retail TradeJob category: FMCG, Retail,
Role Description We are seeking an experienced and creative Head Chef to lead our kitchen team.The ideal candidate will have a passion for culinary excellence,
SA - Mpumalanga, SabieR 21 000 Monthly (Provident fund, Market related)Head Chef, Sabie, Salary market relatedIncluding accommodation, meals, uniform & daily
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
KEY OUTPUTSKitchen Hygiene standards setAbide by the Menu set according to Food Styling Guide and approved by the company's Food FundiUp to date with What's
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Hotel in Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Head Chef - Game Lodge - Kruger ParkRESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:• Ensure daily store operational requirements are met•
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Kendrick Recruitment is currently seeking an experienced and dynamic Food & Beverage Manager for a 4-star hotel in Graskop, Mpumalanga. This property has 35