Stock Creative Mpumalanga

Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining

Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective

Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use

Purchasing • Carefully select suppliers by researching their background and credentials. • Negotiate fair terms for inventory agreements, including price,

Purchasing •Carefully select suppliers by researching their background and credentials. •Negotiate fair terms for inventory agreements, including price,

Chef Fine Dining, Gourmet & Basic Pastry - Balfour Mpumalanga - R17 000 – R20 000 + Accommodation –PERM Well established 5-star Boutique Lodge seeking

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete

Position Summary: • Achieve all Brands key performance indicators and targets through make up service offerings in store • Provides high touch service to

MAC - Retail Artist - Truworths Riverside , Mpumalanga- 28.62 Hours - Part-Time - Permanent Position Summary: • Achieve all Brands key performance indicators

Position Summary: • Achieve all Brands key performance indicators and targets through make up service offerings in store • Provides high touch service to

??JD Specialized Recruitmentis currently assisting an exclusive luxury lodge in the Sabi Sand Game Reserve, to recruit a highly experiencedHEAD CHEFto lead

Position Summary: • Achieve all Brands key performance indicators and targets through make up service offerings in store • Provides high touch service to

Position Summary: • Achieve all Brands key performance indicators and targets through make up service offerings in store • Provides high touch service to

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate

Leaves Lodge and Spa is looking for a head chef to manage all aspects of food and beverage, as well as menu planning, food preparation, stock control and

Description The ideal candidate for this role will be responsible for converting customers visiting the showroom into a sale through tangible product

Main purpose of the job:To provide HIV counselling and testing to female sex workers, link them to HIV treatment and prevention services and retain them in

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete