Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Exciting Opportunity: Aesthetic Therapist & Spa Dynamo Location: Stellenbosch, Western CapeAre you passionate about the art of Aesthetics and wellness? Do you
The Wine Lounge is looking for a Wine Tutor on a fixed term contract to provide excellent service to ensure great guest satisfaction. We are looking for
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Full-timeEmployee Status: RegularRole Type: HybridDepartment: Sales & Business DevelopmentSchedule: Full Time Company DescriptionExperian is a global data
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Area/ Location: Franschhoek Cape TownJob Description:Our client is currently seeking a dedicated and dynamic Housekeeping Manager to join their team. As the
Job Description: ?Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage all Brand Home staff, FOH & BOH (and future
Reference: 9612 NBConsultant: Nine BroodrykJob Description:Contract control.Making physical purchase contracts.The collection of outstanding
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Responsibilities:Setting up tasting areaPresenting tutored wine tastingsCellar toursEnsure presentation, quality and temperature of all drinks are
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering
Reference: 9774 SJ Consultant: Sone Johnson Job Description: Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Reference: 9766 MLR Consultant: Michellele Roux Job Description: Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
We are looking for an enthusiastic Barman at a Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create classic and
My client is looking for an enthusiastic Barman at their Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create
Reference: 9612 NB Consultant: NineBroodrykJob Description:Responsibilities include:Contract control.Making physical purchase contracts.The collection of