Position: Centre Manager Salary: Market related Location: Cape Town Job type: Permanent Industry: Serviced Office Space Reference Number: RDT.C.CM.10112023
Fuel Station General Manager R20,000 R30,000 per month negotiable depending experience Table View 50 hours per week The General Manager envisaged for the role:
REQUIREMENTS Valid SANC qualification/certificate 5 years post qualification experience working in hospitals and aged care facility Experience overseeing a
SCOPE: * Admission of the patient into the acute or chronic treatment centre, recording and recapping of medical and surgical history * Obtain patient
SCOPE: * Admission of the patient into the acute or chronic treatment centre, recording and recapping of medical and surgical history * Obtain patient
A leading collection of hotels dedicated to providing exceptional experiences to guests across multiple locations and taking pride in delivering outstanding
Requirements:Proficient speaking, reading, and writing skills in English, and fluency in at least 2 of the following languages: German, Italian, French,
Requirements: Proficient speaking, reading, and writing skills in English, and fluency in at least 2 of the following languages: German, Italian, French,
Requirements:Proficient speaking, reading, and writing skills in English, and fluency in at least 2 of the following languages: German, Italian, French,
JOB TITLE: ASSISTANT FOOD & BEVERAGE MANAGER R15 17K max (dependent on experience) Location : Tamboerskloof, Cape Town Position is live out/ meals provided
JOB OVERVIEWThe objective of this role is to ensure the smooth and efficient running of the maintenance and engineering department, to ensure the entire
?? *Job Opportunity: F&B Manager ??*Kendrick Recruitment is on the lookout for a dynamic Food & Beverage Manager with 3-5 years' experience in a thriving 4- or
This is a very brief and abbreviated summary of the tasks and items that the General Manager of a fuel service station, will be expected to accept
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
Main purpose of job: Service and maintain alarm systems for domestic, commercial and industrial sectors. Qualification & experience: Matric Or
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
BASED IN STELLENBOSCHManaging of Banqueting Manager, Head Housekeeper Ensuring day to day smooth functioning of Club operations. Directly supervising the