Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Urgently looking to fill the role of Senior Sous ChefMUST RESIDE IN THE CAPE TOWN REGIONR25000 - R33000 CTC START: ImmediatelyMain requirements:
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
Job Description:Position: Demi Chef De Partie PastryKey Responsibilities:Assist the Executive Pastry Chef in the preparation and production of all pastry items
Location: Bothasig, Western CapeType: PermanentWorking Hours: 8 hrs p/shift, 6 shifts per weekSalary: TBC p/shiftStart Date: ASAPJob Description:This is a
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Job SummaryComplete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean
Hospitality and Outdoor- New Vacancy- Executive Chef 4* Safari Property- Kruger Area, Limpopo An opportunity for an exceptionally qualified and passionate
Hospitality and Outdoor- New Vacancy- Executive Chef4* Safari Property- Kruger Area, LimpopoAn opportunity for an exceptionally qualified and passionate
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements: Formal Chef Qualification At least 3+ years Chef Experience
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Hospitality and Outdoor- New Vacancy- Pastry Chef Upmarket Restaurant- Sunningdale Area, Cape Town Exclusive Upmarket Restaurant is seeking a passionate and