Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
Award winning hotel, part of an international brand is looking for a dynamic Executive Chef who leads the kitchen management team, helping to create memorable
A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes:Minimum Experience and Qualification
A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes: Minimum Experience and Qualification
Descripción MANAGE FOOD PRODUCTION AND PROVIDETHE HIGHEST FOOD QUALITY · Managesall activities in the kitchen, including production, stewarding and
Sous Chef - Lodge - Sabi ReserveThe role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary
Sous Chef - 5 star Hotel - uMhlangaThe above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
ROLES AND RESPONSIBLITIESMenu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according tFood Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling