KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a
5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
Luxury Lodge opening close to Hazyview is looking for an Executive Chef, responsible for the consistent preparation of innovative and creative cuisine of the
Luxury Lodge opening in Greater Kruger (Hazyview) is looking for an Executive Chef, responsible for the consistent preparation of innovative and creative
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
Hospitality and Outdoor- Apply Today- Executive Chef Mpumalanga- Newly built Luxury Lodge RequirementsMinimum of 3- 5 Years previous Head/Executive chef
Hospitality and Outdoor- Apply Today- Executive Chef Mpumalanga-Newly built Luxury Lodge RequirementsMinimum of 3-5 Years previous Head/Executive chef
Hospitality and Outdoor- Apply Today- Executive Chef Mpumalanga-Newly built Luxury Lodge RequirementsMinimum of 3-5 Years previous Head/Executive chef
Hospitality and Outdoor- New Vacancy- Executive Chef Mpumalanga-Newly built Luxury Lodge Requirements Minimum of 3-5 Years previous Head/Executive chef
A busy F&B Hotel in Mbombela is looking for an experienced Executive Sous Chef to join the team with a minimum of 5 years experience as an Execuitve Sous Chef.
KEY OUTPUTSKitchen Hygiene standards setAbide by the Menu Important Company according tFood Styling Guide and approved by the company's Food FundiUp t with
A busy F&B Hotel in Mbombela is looking for an experienced Executive Sous Chef to join the team with a minimum of 5 years experience as an Execuitve Sous Chef.
A busy F&B Hotel in Mbombela is looking for an experienced Executive Sous Chef to join the team with a minimum of 5 years experience as an Execuitve Sous Chef.
KEY OUTPUTSKitchen Hygiene standards setAbide by the Menu set according tFood Styling Guide and approved by the company's Food FundiUp t with What's & What's
KEY OUTPUTSKitchen Hygiene standards setAbide by the Menu set according to Food Styling Guide and approved by the company's Food FundiUp to date with What's
Kendrick Recruitment is searching for an Executive Chef for a luxury property in Hazyview.The Executive Chef is responsible for the consistent preparation of