Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Send an email about this job to a friend or to yourself. A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year. There are 2 restaurants on the property, a function marquee
Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Ad Coordinator/Sales Assistant Remuneration: basic salary Location: Illovo Remote work: Some remote work allowed Education level: Matric Job level:
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Hospitality and Outdoor- New Vacancy – Rooms Divisions ManagerHotel- White RiverHospitality certificate or management diploma will be advantageous.+2 years
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high