Stock Food Service Cape Town Jobs

We are on the hunt for a talented Food &Beverage lead to step in and step up.  Your role will be to lead and control all F&B operations and ensuring smooth

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape

Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated

A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established

Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality

Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and

Requirements:Grade 12At least 3 - 5 years relevant experience in the food industryManaging StaffComputer literate. MS Office. SAP preferred.Relevant

Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and

Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality

Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and

Career Growth Hospitality Recruitment is looking for a dedicated and energetic Food & Beverage General Worker to join the team at a high-end hotel along the

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various