Stock Food Service Cape Town

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Job Number 24146392Job Category Procurement, Purchasing, and Quality AssuranceLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town,

Job Number 24146392Job Category Procurement, Purchasing, and Quality AssuranceLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town,

Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership

These jobs were popular with other job seekers Reference: E.L002004-AK-1A new vacancy is available for a Sales Representative for our client in the Industrial

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay

Role: Project Manager Reporting to:Regional Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

Role: Project ManagerReporting to:Regional ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal

Job SpecificationPromote quality throughout by assuring compliance to an effective quality management systemContinuous improvement of processes through the

Job SpecificationPromote quality throughout by assuring compliance to an effective quality management system Continuous improvement of processes through the

Job SpecificationPromote quality throughout by assuring compliance to an effective quality management system Continuous improvement of processes through the

Dining Steward - Cruise Ship Key Responsibilities: - Set up and maintain tables and dining areas according to company standards - Greet guests and assist them

Job DescriptionEnsure samples are prepared, processed and analyzed according to established methods and procedures in support of quality and management

Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,