Stock Food Service Cape Town

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

CONFERENCE CENTRE & EVENT OFFICE (CAPE TOWN) The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by

As a Consultant Development Chef for Belmond Safaris, you'll spearhead the concept and team that drives extraordinary and memorable culinary experiences for

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of

PURPOSE:Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.DUTIES AND RESPONSIBILITIES:Able to read the orders

ASSISTANT RESTAURANT MANAGER - intimate & elegant fine dining in Stellenbosch Date Job Posted: 02-Aug-2024Location: StellenboschSeating a maximum of only 36

Outlet General Manager - Leading SA employer - George area Date Job Posted: 06-Aug-2024Location: George areaJoin a leading SA employer in a key market with

Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

Job SpecificationPromote quality throughout by assuring compliance to an effective quality management system Continuous improvement of processes through the

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large

This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large

These jobs were popular with other job seekers Reference: E.L002004-AK-1A new vacancy is available for a Sales Representative for our client in the Industrial

Kendrick Recruitment is seeking a dynamic and experienced Food & Beverage/Conference Manager. This role involves supervising and controlling all catering

Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted