Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job SpecificationPromote quality throughout by assuring compliance to an effective quality management system Continuous improvement of processes through the
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
These jobs were popular with other job seekers Reference: E.L002004-AK-1A new vacancy is available for a Sales Representative for our client in the Industrial
Kendrick Recruitment is seeking a dynamic and experienced Food & Beverage/Conference Manager. This role involves supervising and controlling all catering
Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Hospitality and Outdoor – Apply Today – Director of Food and BeverageLuxury Hotel – Cape TownRequirements:Diploma or equivalent in Hospitality Management
Requirements:Bachelor's degree in Logistics, Supply Chain Management or relatedAbility to influence outcomes through persuasion and impactStrong interpersonal
Raffles is a brand among the Accor group. In most of its locations, Raffles has a long history of making the most of major landmarks, embedded in the local
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Hire Resolve's client is a leading packaging company based in the Western Cape. They are currently seeking a Warehouse Manager to oversee their packaging