Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Job Description Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation
The Senior Sous Chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience.
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a
Hospitality establishment seeks experienced Head Chef to join their team* Min 3 yrs experience in the equivalent position in a 4 to 5-Star Hotel, Reosrt or
Candidate Requirements:Culinary degree or equivalentAt least 2 years experience in a similar role in a 5* environmentOutstanding leadership and team management
Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and
Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and
KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes
KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to