Position: SMI 414384 - Sous Chef – 5-Star Luxury Lodge Experience Location: Limpopo Employer Description A 5-star Luxury Lodge part of a Premium Hospitality
Employer Description 5 star 24 sleeper game lodge on big 5 reserve in Limpopo opening in March 2024. Job Description The executive/ head chef is responsible
Employer Description 5 star 24 sleeper game lodge in Limpopo on big 5 game reserve. Job Description The sous chef is responsible to assist the head chef for
Employer DescriptionA 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province.Job DescriptionOur client is seeking a talented
Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a
Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Hospitality and Outdoor – New vacancy – Sous Chef – 5* luxury safari lodge – Timbavati – Hoedspruit, Limpopo Requirements: Minimum 3 years of formal
Head chef 5 star game reserve Limpopo 5 star Property Limpopo seeks skilled head chef to join team accommodation,idation and meals provided. Chef will have
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Overview My client, an opulent River Lodge nestled within a pristine Big 5 Nature Reserve, stands as a newly constructed 5-star Safari Lodge. Its allure lies