Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Key Responsibilities:Curate and manage the lodge's wine program, ensuring an exceptional selection that complements our gourmet offerings.Collaborate with the
Key Responsibilities:Supervise and coordinate the work of housekeeping staff, ensuring efficient and effective cleaning of guest rooms, public areas, and
Key Responsibilities:Supervise and coordinate the work of housekeeping staff, ensuring efficient and effective cleaning of guest rooms, public areas, and
Key Responsibilities: Supervise and coordinate the work of housekeeping staff, ensuring efficient and effective cleaning of guest rooms, public areas, and
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Head Chef | Mpumalanga | Safari Lodge We are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Responsibilities:General Maintenance and repairs to all buildingsUpkeep repairs of all public areasGeneral maintenance on electrical, plumbing, appliances and
SA - Mpumalanga, HazyviewAccountantHazyview, MpumalangaR20 000 - R25 000ctc Per MonthOur client in the Hospitality/Tourism industry has an opening for an
Responsibilities:Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house
These jobs were popular with other job seekers Reference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection. Conduct wine tastings and provide expert
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The