Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection. Conduct wine tastings and provide expert
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
These jobs were popular with other job seekers Reference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our
No less than 3 years experience in mining Fitter trade test non negotiable Competency A will be an added advantage Fit and assemble metal part to fabricate
Responsibilities:Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key Responsibilities The main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key Responsibilities The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for