Responsibilities:General Maintenance and repairs to all buildingsUpkeep repairs of all public areasGeneral maintenance on electrical, plumbing, appliances and
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Responsibilities:General Maintenance and repairs to all buildingsUpkeep repairs of all public areasGeneral maintenance on electrical, plumbing, appliances and
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
AH 415687 - Maintenance Manager (Game Lodge)Date Job Posted: 10-May-2024 Back All by recruiter Email AH 415687 - Maintenance Manager (Game Lodge)Date Job
F&B Requirements: No formal chef training is required but one needs to be keen and passionate about making food Must have 2-3 years of previous working
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Hospitality and Outdoor- New Vacancy – Rooms Divisions ManagerHotel- White RiverHospitality certificate or management diploma will be advantageous.+2 years
General Manager - Luxury Hotel & Spa - DullstroomDate Job Posted: 10-May-2024 Back All by recruiter Email General Manager - Luxury Hotel & Spa - DullstroomDate
Chef position Requirements:No formal chef training is required but one needs to be a keen and passionate chefMust have 2-3 years of previous working experience
Candidate requirements:Previous experience working in a luxury lodgePrevious experience in managing a lodgeMust be very strong in administrationAttention to
Candidate Profile The candidate should possess the following: • 3 year Degree or Masters in Engineering or Logistics Supply Chain Management. • 10 years'
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg