Well established renowned 5* fine dining restaurant seeks experienced Head ChefAblity to handle menu costings, stock control and purchasing.Manage a large
Required for 5-star, 150-bed multi-functional hotelR45kctcRelevant experience in the same role & environmentKep Performance Areas:Financial administration:
We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to:1. Handle all Food Service
We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to:1. Handle all Food Service
This iconic JHB hotel wants you to join their F&B TeamAs the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Job Number 24115570Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP
Job Number 24116466Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Orion Hotels & Resorts (South Africa) (Pty) Ltd seeks a suitably qualified and experienced Operations Manager to manage its current Hotels portfolio. The Hotel
Orion Hotels & Resorts (South Africa) (Pty) Ltd seeks a suitably qualified and experienced Operations Manager to manage its current Hotels portfolio. The Hotel
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Invoice ClerkSalary: Market relatedLocation: OlifantsfonteinIndustry: Food Processing/SupplyReference Number: CWR.NRS.IC.03072024COMPANY DESCRIPTION:
Apply by:05/07/2024 We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
This iconic JHB hotel wants you to join their F&B TeamAs the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring
Resort seeks experienced Head Chef to join their team* Min 3 yrs experience in the equivalent position in a 4 to 5-Star Hotel, Reosrt or Lodge* Relevant
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star