BASICJOB DESCRIPTIONMonitor the administration budget, reconcile and prepare revised budget and reports weeklyPrepare and review various project plans. Provide
BASIC JOB DESCRIPTIONMonitor the administration budget, reconcile and prepare revised budget and reports weeklyPrepare and review various project plans.
BASIC JOB DESCRIPTION Monitor the administration budget, reconcile and prepare revised budget and reports weekly Prepare and review various project plans.
BASIC JOB DESCRIPTIONMonitor the administration budget, reconcile and prepare revised budget and reports weeklyPrepare and review various project plans.
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Inspect grooming and attire of staff, and
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24092536 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24094863 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Number 24092536Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24094863Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while
Job Number 24091289Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Qualifications and Experience: Bachelor's degree in Accounting, Finance, or related field. Previous experience in finance administration within hotels.
Orion Hotels & Resorts (South Africa) (Pty) Ltd seeks a suitably qualified and experienced Operations Manager to manage its current Hotels portfolio. The Hotel
Orion Hotels & Resorts (South Africa) (Pty) Ltd seeks a suitably qualified and experienced Operations Manager to manage its current Hotels portfolio. The Hotel
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests.Maintain cleanliness and condition of bar, bar unit,