Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Hospitality and Outdoor-New Vacancy-Financial ManagerPopular Hotel- JohannesburgRequirementsBCom Accounting or Financial Management degree (Essential)SAICA /
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Responsible for scheduling the weekly Workshop site Meeting and gathering information from 10 mines and producing spreadsheets on all machinery breakdowns for
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
The Property Manager is a vital role within the hotel management team, responsible for ensuring the smooth operation of the property while maintaining high
The Property Manager is a vital role within the hotel management team, responsible for ensuring the smooth operation of the property while maintaining high
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Are you a driven, deadline focused candidate that can work under pressure?Do you have experience in the below?- Scheduling weekly Workshop site Meetings and
Are you a driven, deadline focused candidate that can work under pressure? Do you have experience in the below? - Scheduling weekly Workshop site Meetings and
Are you a driven, deadline focused candidate that can work under pressure?Do you have experience in the below?- Scheduling weekly Workshop site Meetings and
Responsible for scheduling the weekly Workshop site Meeting and gathering information from 10 mines and producing spreadsheets on all machinery breakdowns for
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Minimum requirements: Matric with relevant Qualification 2 Years experience in a hotel / kitchen setting Portion Control principle knowledge Previous
Minimum requirements: Matric with relevant Qualification2 Years experience in a hotel / kitchen settingPortion Control principle knowledgePrevious experience
Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their